Saturday, August 31
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
bbq sauce, fried onion rings and
pepperjack cheese.  Served with your
choice of sides.
 
$10.75

Friday, August 30
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss.  Served with
your choice of sides.
 
$9.25

Thursday, August 29
 
Honey Chipotle Chicken Sandwich
 
A grilled chicken breast on Texas toast
with lettuce, tomato, bacon, mozz, and
honey chipotle mayo.  Served with
your choice of sides.
 
$9.25

Wednesday, August 28
 
Chicken Fried Steak Sandwich
 
A chicken fried steak on
Texas toast with lettuce,
tomato, red onion and
mayo. Topped with swiss
cheese and served with
your choice of sides.
 
$9.25
 

Tuesday, August 27
 
Cheddar Bacon Ranch Burger
 
A half pound burger on
a bun with lettuce, tomato,
ranch, bacon and cheddar
cheese. Served with your
choice of sides.
 
$9.25
 

Sunday, August 25
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, bacon and swiss.
Served with your choice of sides.
 
$9.00

Saturday, August 24
 
Shredded Chicken BLT
 
Slow cooked shredded chicken on
Texas toast with lettuce, tomato,
chipotle mayo and lots of bacon.
Served with your choice of sides.
 
$9.00

Friday, August 23
 
Southwestern Ranch Burger
 
A half pound burger on a buttered
pretzel bun with lettuce, pico, jalapeno
ranch, pepperjack cheese and fried
avocado.  Served with your choice of sides.
 
$9.50

Thursday, August 22
 
Mexi Burger
 
A half pound burger on Texas toast
with homemade refried beans, cabbage,
pico, green chile and pepperjack cheese.
Served with your choice of sides.
 
$9.25

Wednesday, August 21
 
The Dee Snider
 
A half-pound burger grilled
to perfection and on a bun
with peanut butter, jelly,
 sriracha, mozzarella cheese
and bacon. Served with your
choice of sides.
 
$9.75
 
 

Tuesday, August 20

Smoked Pork Tenderloin
Philly

Slow smoked pork tenderloin

stuffed in a hoagie bun with
grilled onions, red and green
bell peppers, chipotle mayo,

and pepperjack cheese.

Served with your choice
of sides.

$9.50

Tuesday, August 20

Smoked Pork Tenderloin

Philly Cheese-steak

Slow smoked pork tenderloin

stuffed in a hoagie bun with
grilled onions, red and green
bell peppers and pepperjack
cheese. Served with your choice
of sides.

$9.50

Sunday, August 18
 
Southwest Breakfast Burger
 
A half-pound burger grilled
to perfection and on Texas
toast with lettuce, fresh pico
de gallo, a fried egg, jalapeno
mayo, pepperjack cheese and
bacon. Served with your choice
of sides.
 
$9.95
 

Saturday, August 17
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, cheddar,
sour cream and fried jalapeno and
onion strips.  Served with your choice of sides.
 
$9.25

Friday, August 16
 
The Slayer Burger
 
A half pound burger
stuffed in a pretzel bun
with pepperjack cheese,
grilled onions, crispy
jalapeno strips and a
serrano-jalapeno pesto
aioli. Served with your
choice of sides.
 
$9.75
 

Thursday, August 15
 
Chimmichurri Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, onion,
chipotle mayo, mozz and cilantro
chimmichurri.  Served with your
choice of sides.
 
$9.25

Wednesday, August 14
 
Tinga Burger
 
A half-pound burger grilled
to perfection and on a bun
with lettuce, fresh pico
de gallo, a homemade
tinga sauce and cheddar
cheese. Served with
your choice of sides.
 
$9.50
 
 

Tuesday, August 13

 

Raspberry Chipotle Chicken Sandwich
 
Marinated chicken grilled to
perfection and on Texas toast
with a cream cheese onion mix,
black beans and a raspberry salsa.
Topped with pepperjack cheese,
crunchy tortilla strips and served
with your choice of sides.
 
$9.00

Sunday, August 11
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.25

Saturday, August 10
 
Cheddar Bacon Ranch Burger
 
A half pound burger on a toasted
bun with lettuce, tomato, cheddar,
bacon and buttermilk ranch.  Served
with your choice of sides.
 
$9.50

Friday, August 9
 
Hells Bells Burger
 
A half-pound burger
grilled to perfection and
on a bun with lettuce, tomato
and red onion. Topped with a
homemade  wingy sauce, bleu
cheese and bacon. Served with
your choice of sides.
 
$9.50
 
 

Thursday, August 8
 
Italian Sub Sandwich
 
Italian sausage stuffed
in a hoagie bun topped
with a veggie medley,
italian dressing and
mozzarella cheese. Served
with your choice of sides.
 
$8.50

Wednesday, August 7
 
Italian Sub Sandwich
 
Italian sausage stuffed
in a hoagie bun topped
with a veggie medley,
italian dressing and
mozzarella cheese. Served
with your choice of sides.
 
$9.50
 
 

campfire burger

Tuesday, August 6

Campfire Burger

A half pound burger on a toasted bun
with cheddar, bacon, fried jalapeno
and onion strips, pickles and bourbon bbq
sauce. Served with your choice of sides.

$9.95

Sunday, August 4
 
The Mahoney
 
A half pound burger on a bed
of fries and smothered in cheddar,
crumbled bacon, and green onion-
garlic sour cream.
 
$9.00

Saturday, August 3
 
The Cowboy Way
 
A half-pound burger on
a bun topped with a
homemade tangy steak
sauce, cheddar cheese,
applewood smoked
bacon and crispy jalapeno
-onion straws. Served with
your choice of sides.
 
$10.00

Friday, August 2
 
Big Country
 
A half pound burger grilled
to perfection and on a bun.
Topped with slow roasted
pork, two crispy onion rings,
BBQ sauce and pepperjack
cheese. Served with your
choice of sides.
 
$10.75
 

Thursday, August 1
 
Chicken Fried Steak Sandwich
 
A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and swiss.  Served with
your choice of sides.
 
$9.25