Sunday, October 30

Big Country

A half pound burger smothered
in slow roasted pork, bourbon BBQ
sauce, fried onion rings and pepperjack
cheese. Served on a bun with your
choice of sides.

$9.75

Saturday, October 29

Cincy Chili

Cincinatti style chili served over orzo
pasta with cheddar cheese and diced
onion. Served with a buttered roll on the side.

$9.25

Chorizo tacos

Friday, October 28

Carnitas

Slow-simmered pork in
adobe on a white corn
tortilla topped with a
homemade pineapple salsa
and queso fresco.

$2.50 ea

Thursday, October 27

Chicken Bacon Club

A marinated, grilled chicken breast on
Texas toast with lettuce, tomato, onion,
honey mustard, melted swiss and bacon.
Served with your choice of sides.

$8.50

Pork Tinga Pepitos

Wednesday, October 26

Pork Tinga Pepitos

Slow roasted pork pilled
high on a mini slider bun
with pico slaw mix and
topped with homemade
tinga sauce.

$2.00 ea.

Tuesday, October 25

Sonoran Dog Taco

All-beef, Dos Equis braised hot dog
in a flour tortilla with melted cheddar,
pinto beans, fresh cabbage, jalapeno
pesto-aioli and diced tomato.

$2.50 ea

Sunday, October 23

Big Country

A half pound burger smothered
in slow roasted pork, bourbon BBQ
sauce, fried onion rings and pepperjack
cheese. Served on a bun with your
choice of sides.

$9.75

Saturday, October 22

Black n' Bleu Burger

Our juicy half pound burger seasoned
with homemade blackening spice, melted
bleu cheese and crispy bacon. Served on
a bun with bleu cheese slaw and your
choice of sides.

$8.50

Friday, October 21

Black n' Bleu Taco

Tender blackend sirloin stuffed in
a flour tortilla with house made
bleu cheese slaw, crumbled bacon
and fresh tomatoes. Served with a
lime wedge on the side.

$2.75 ea

Thursday, October 20

Smack Down Burrito

House made green chile chorizo
stuffed in a flour-tomato wrap with
pinto bean and corn salsa and chipotle
aioli. Topped with two fried eggs, chile
verde and melted cheddar. Served with
a side of salsa and chips.

$9.75

green chile chorizo taco

Wednesday, October 19

Green Chile Chorizo taco

A white corn tortilla stuffed
full with green chile chorizo.
Topped with corn and bean
salsa tomatilla salsa and queso
fresca. Served with a lime on
the side.

$2.75 ea.

Tuesday, October 18

Steak Slayer Taco

A white corn tortilla stuffed
with tender chopped sirloin,
grilled onions, fire roasted
pablano peppers, pickled
jalapenos with a jalapeno
pesto aioli and topped with
queso fresca.

$2.95 ea.

Tuesday, October 18

Steak Slayer Taco

A white corn tortilla stuffed
with tender chopped sirloin,
grilled onions, fire roasted
pablano peppers, a jalapeno
pesto aioli and topped with
queso fresca.

$2.95 ea.

Chicken Bacon Club

Sunday, October 16

Chicken Bacon Club

A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
bacon, melted swiss and honey
mustard. Served with your
choice of sides.

$8.50

Saturday, October 15

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, mayo and melted swiss.
Served with your choice of sides.

$8.75

Friday, October 14

Carolina Chicken Sandwich

Tender shredded chicken breast
smothered in homemade Carolina
sauce and melted swiss. Served on
a bun with spicy slaw and your
choice of sides.

$8.50

Thursday, October 13

Steak Slayer Sandwich

Tender chopped sirloin piled high
on Texas toast with roasted poblanos,
serrano pesto-aioli and queso blanco.
Served with your choice of sides.

$8.75

Steak and Cheddar Melt

Wednesday, October 12

Steak n' Cheddar Melt

Tender marinated chopped sirloin
piled high on Texas toast with grilled
onions,melted cheddar and chipotle
mayo. Served with your choice of sides.

$8.75

Tuesday, October 11

So Long's Carolina Burger

A half pound burger smothered
in homemade Carolina sauce, fried
jalapeno and onion strips, and pepperjack
cheese. Served on Texas toast with your choice of sides.

$8.75

Sunday, October 9

The Burdogon

A quarter pound, all-beef dog wrapped
in a quarter pound of ground chuck and
two thick slices of apple wood smoked bacon.
Fried crispy and stuffed in a hoagie with
all-beef chili, white queso and jalapeno and
onion strips. Served with your choice of sides.

$10.95

Saturday, October 8

The Burdogon

A quarter pound, all-beef dog wrapped
in a quarter pound of ground chuck and
two thick slices of apple wood smoked bacon.
Fried crispy and stuffed in a hoagie with
all-beef chili, white queso and sauteed
bell peppers. Served with your choice of sides.

$10.95

Friday, October 7

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, melted swiss and mayo. Served
with your choice of sides.

$9.00

PB Burger

Thursday, October 6

Peanut Butter Burger

A half pound burger served on
a bun with spicy peanut butter,
pepperjack cheese, pickles and
crispy bacon. Served with your
choice of sides.

$8.75

Wednesday, October 5

Mexicano Temptation Burrito

Green chile chorizo made from fresh
ground pork loin stuffed in a tomato
tortilla with roasted garlic-serrano aioli.
Topped with two fried eggs, queso
blanco, chile verde and queso fresco.

$7.95

Tuesday, October 4

Roasted Garlic Chicken Sandwich

A grilled chicken breast on Texas
toast with fresh cabbage, diced
tomatoes, pepperjack cheese and
roasted garlic-serrano aioli. Served
with your choice of sides.

$8.25

Sunday, October 2

Chili Dog

A quarter pound all-beef dog
smothered in black bean chili,
cheddar, sour cream and fried
jalapeno and onion strips. Served
on a hoagie with your choice of sides.

$8.75

Saturday, October 1

Green Chile Dogg

A quarter pound, all beef dog
smothered in homemade chile
verde, cheddar, pico and sour
cream. Served on a hoagie with
your choice of sides.

$9.00