Thursday, November 30

The Bobby Boucher

A gator and crawfish burger deep

fried on a toasted bun with lettuce,

tomato, fonitna cheese, and adobo-

cilantro mayo.  Served with a side.

$11.50
 

Wednesday, November 29

Campfire Burger

A half pound burger on a toasted

bun with baked beans, cheddar, bacon,

potato chips, and bourbon BBQ sauce.

Served with a side.

$11.50
 

Tuesday, November 28

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, chipotle-raspberry

sauce, and your choice of a side.

$10.50
 

Sunday, November 26

The Elvis

A half pound burger on a toasted

bun with crunchy peanut butter,

bananas, bacon, and honey.  Served

with a side.

$10.50
 

Saturday, November 25

Cheddar Bacon Ranch Burger

A half pound burger on a toasted

bun with lettuce, tomato, cheddar,

bacon, and buttermilk ranch.  Served

with a side.

$10.95
 

Friday, November 24

Hell's Bells

A half pound burger on a toasted

bun with lettuce, tomato, bleu cheese

crumbles, bacon, and homemade hot

sauce.  Served with a side.

$10.50
 

Wednesday, November 22

Big Country

A half pound burger on a toasted

bun with slow roasted pork, two

fried onion rings, bourbon BBQ

sauce, pepperjack cheese and bacon.

Served with a side.

$12.50

Sunday, November 19

Frito Pie Burger

A half pound burger on a toasted

bun with all-beef chili, Fritos corn

chips, sour cream, cheddar, and

pickled jalapenos.  Pick yer side.

$10.95
 

Saturday, November 18

South Fork Burger

A half pound burger on a toasted

bun with lettuce, tomato, avocado,

pickled jalapeno vinaigrette, bacon,

pepperjack, and corn-black bean relish.

Served with a side.

$10.95

Friday, November 17
 

Elk Burger

A third pound Elk burger on a

toasted brioche bun with lettuce,

tomato, chipotle aioli, fire roasted

corn, swiss cheese, chipotle-brown

sugar bacon, and pickled onions.

Served with choice of a side.

$11.95

Elk Burger

A third pound Elk burger on a

toasted brioche bun with lettuce,

tomato, chipotle aioli, fire roasted

corn, swiss cheese, chipotle-brown

sugar bacon, and pickled onions.

Served with choice of a side.

$11.95
 

Thursday, November 16

Taco Burger

Taco spiced ground beef on a toasted

brioche bun with sour cream, romaine,

pico, fire roasted tomato salsa, and

cheddar cheese.  Served with a side.

$10.95
 

Wednesday, November 15

Chicken Fried Steak Sandwich

A third pound, CAB chicken fried steak

on a toasted brioche bun with lettuce,

tomato, onion, mayo, and swiss.  Served

with a side.

$10.95
 

Tuesday, November 14

Jalapeno Popper Burger

A half pound burger on a toasted

bun with onion cream cheese, bacon,

grilled jalapenos, and chipotle raspberry

sauce.  Served with a side.

$10.50
 

Sunday, November 12

Surf n' Turf Steak Burger

A half pound, dry-aged ribeye and

strip burger on a toasted bun with

lettuce, cilantro-lime crème, blackened

shrimp, pico, pepperjack cheese and bacon.

Served with a side.

$12.95
 

Saturday, November 11

Southwest Steak Burger

A half pound, dry-aged ribeye and strip

burger on a toasted bun with lettuce, pico,

pepperjack cheese, guacamole, jalapeno

ranch, and bacon.  Served with a side.

$11.95
 

Friday, November 10

Shrimp n' Veggie Penne

Sauteed shrimp and veggies tossed

in a white wine, butter-herb sauce

with penne pasta.  Topped with green

onions, parmesan cheese, and a buttered roll.

$11.95

Thursday, November 9

Mac Attack!

A half pound burger on a toasted

bun with homemade mac n' cheese,

extra cheddar and pepperjack, and

bacon.  Served with choice of a side.

$10.95
 

Wednesday, November 8

South Fork Burger

A half pound burger on a toasted

bun with lettuce, avocado, tomato,

pickled jalapeno vinaigrette, bacon

pepperjack cheese and corn-black

bean relish. Served with a side.

$10.95

Tuesday, November 7

Jalapeno Popper Burger

A half pound burger on a toasted 

bun with onion cream cheese, bacon,

grilled jalapenos and chipotle-raspberry

sauce. Served with a side.

$10.50

Sunday, November 5

Lil' Country

A grilled chicken breast on a toasted 

bun with two fried onion rings, bacon,

pepperjack cheese and bourbon BBQ

sauce. Served with a side.

$10.50

Saturday, November 4

The Outlaw

A half pound burger on a toasted bun

with fried jalapenos and onions, chipotle

mayo, lettuce, pepperjack cheese, bacon,

and homemade hot sauce.  Served with a side.

$10.95

Friday, November 3

Steak n' Shroom Stroganoff

Tender sirloin and roasted maitake

mushrooms tossed in a homemade

cream sauce with fresh parsley and

parmesan.  Served with a buttered roll.

$11.95
 

Thursday, November 2

Mushroom Swiss Burger

A half pound burger on a toasted bun

with roasted maitake mushrooms, grilled

onions, sour cream, and swiss.  Served

with a side.

$10.50
 

Wednesday, November 1

Hot Ham n' Swiss w/ Tomato Soup

Thin sliced black forest ham piled high

on Texas toast with melted baby swiss

and mayo. Served with roasted garlic

tomato-basil soup on the side.

$10.50