Saturday, April 30

The Outlaw

A half pound burger on a toasted

bun with lettuce, haystack onions,

chipotle mayo, jalapenos, pepperjack

cheese, homemade hot sauce, and

bacon.  Served with choice of a side.

$10.50
 

Friday, April 29th

Nacho Burger

A half pound burger on a fried flour
tortilla, smothered in queso, all-beef
chili, fresh pico de gallo, pickled jalapenos 

and cilantro-lime crème.  

Served with choice of a side.

$10.95

Thursday, April 28

Lil' Country

A grilled chicken breast on a toasted

bun with two fried onion rings, bacon,

pepperjack cheese and bourbon BBQ

sauce.  Served with choice of a side.

$10.50
 

Wednesday, April 27th

Angry Rooster

A tender marinated chicken breast on a

toasted brioche bun with sriracha, jalapeños,

red onion, chipotle raspberry salsa, melted

pepperjack cheese, and crispy bacon.

$10.50

Sunday,  April 24

Spicy Bacon Ranch Burger

A half pound burger on a toasted bun

with lettuce, tomato, pepperjack cheese,

smoked habanero ranch, and bacon.

Served with choice of a side.

$10.50
 

Saturday, April 23rd

Big Country
 
A half pound burger on a toasted
bun with bourbon BBQ sauce, two
fried onion rings, pepperjack cheese,
slow roasted pork and bacon.  Served
with your choice of sides.
 
$11.50

Friday, April 22

South Fork Burger

A half pound burger on a toasted

bun with black bean-corn relish,

pepperjack cheese, bacon, pickled

jalapeno vinaigrette, tomato, and

avocado. Served with choice of a side.

$10.95

Thursday, April 21

Red Giant

A half pound burger on a toasted

bun with roasted red pepper, red

pepper aioli, pepperjack cheese,

red onion, and bacon.  Served with

choice of a side.

$10.50
 

Wednesday, April 20th

Braised Pork Grilled Cheese

Homestyle slow braised pork, sandwiched between

Italian bread, smoked habañero puree, red

onions, melted american and provolone

cheeses.

Served with your choice of sides.

$10.50

Braised Pork Grilled Cheese

Homestyle slow braised pork, sandwiched between

Italian bread, smoked habañero puree, red

onions, melted american and provolone

cheeses.

Served with your choice of sides.

$10.50

Tuesday, April 19th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, April 17

Slayer Burger

A half pound burger on a toasted

pretzel bun with jalapeno pesto,

roasted poblanos and onions, fried

jalapenos and pepperjack cheese.

Served with choice of a side.

$10.50
 

Saturday, April 16

Hell's Bells

A half pound burger on a toasted bun

with lettuce, tomato, homemade hot

sauce, crumbled bleu cheese and bacon.

Served with choice of a side.

$10.50
 

Friday, April 15th
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habañero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

Thursday, April 14

Mac Grilled Cheese

Homemade mac n' cheese stuffed

between two slices of Italian bread

with cheddar, pepperjack and all-beef

chili.  Served with choice of a side.

$10.00
 

Wednesday, April 13th
 
The Mac Attack!
 
A half-pound burger grilled
to perfection on a toasted brioche bun
with homemade mac and cheese, melted
cheddar and pepperjack, tomatoes,

sriracha, and crispy bacon.

Served with your choice of sides.
 
$10.95

Tuesday, April 12

National Grilled Cheese Day!

Jalapeno Popper Grilled Cheese

Two buttered slices of Italian bread

stuffed with onion cream cheese,

provolone, bacon, grilled jalapenos,

and chipotle raspberry sauce.  Served

with choice of a side.

$10.50

Sunday, April 10

Pretzel Burger

A half pound burger on a salted

pretzel bun with grilled onions,

cheddar cheese, brown mustard,

and bacon.  Served with a side.

$10.50

Saturday, April 9th
 
Spicy Islander
 
A half pound burger on a toasted
bun with lettuce, tomato, smoked
habanero ranch, fresh mango,
melted provolone cheese and bacon.
Served with choice of sides.
 
$10.95

Friday, April 8

So Long Philly

Tender diced sirloin stuffed in

a toasted hoagie with grilled

bell peppers and onions, chipotle

aioli, and pepperjack cheese.

Served with choice of a side.

$10.50

Thursday, April 7

BBQ Pork Sammie

Ground pork slow cooked in homemade

bourbon BBQ sauce on a toasted hoagie

with grilled onions, swiss cheese, sour

cream, and pickles.  Served with a side.

$10.50

Wednesday, April 6th

Slayer Burger

A half pound burger on a salted

pretzel bun with roasted poblanos

and onions, fried jalapenos, jalapeno

pesto, and pepperjack cheese.  Served

with choice of a side.

$10.50

Tuesday, April 5th
 
Jalapeño Popper Burger
 
A half pound burger on a toasted
bun with onion cream cheese,
chipotle raspberry sauce, grilled
jalapeños and bacon.  Served with
choice of sides.
 
$10.50

Sunday, April 3

Surf n' Turf Sammie

Tender sirloin and marinated shrimp

on toasted Italian bread with lettuce,

tomato, tomatillo-avocado sauce, and

pepperjack cheese.  Served with a side.

$10.95

Saturday, April 2

Hell's Bells

A half pound burger on a toasted

bun with crumbled bleu cheese,

homemade hot sauce, bacon, lettuce,

and tomato.  Served with your choice

of sides.

$10.50

Friday, April 1st

Chicken Wing Wrap

A marinated chicken breast grilled
to perfection and stuffed in a tomato wrap
with chopped romaine, fresh tomatoes,
hot sauce, a housemade bleu cheese aioli, 

and crispy chopped bacon.
Served with your choice of sides.

$9.50