Tuesday, December 31
 
Seared Yellowtail w/ Black Eyed Peas
 
Fresh yellowtail served over black eyed
peas with fried jalapeno corn bread.
 
$12.50

Tuesday, December 31
 
Chicken Bacon Club
 
Marinated chicken breast
grilled to perfection and
on Texas toast with lettuce,
red onion, tomato, and
honey mustard. Topped
with swiss cheese, bacon
and served with your choice
of sides.
 
$9.25

Sunday, December 29
 
PB&J Burger
 
A half pound burger between a
peanut butter sandwich and a
grape jelly sandwich with barbecue
potato chips and bacon.  Served with
your choice of sides.
 
$9.00

Saturday, December 28
 
Maui Waui Chicken Sandwich
 
Marinated chicken grilled
to perfection and on Texas
toast with lettuce, tomato,
red onion and a mango
habenero mayo. Topped
with pepperjack cheese,
pineapple and bacon. Served
with your choice of side.
 
$9.95
 
GO CATS!!!

Saturday, December 28
 
Maui Waui Chicken Sandwich
 
Marinated chicken grilled
to perfection and on Texas
toast with lettuce, tomato,
red onion and a mango
habenero mayo. Topped
with pepperjack cheese,
pineapple and bacon. Served
with your choice of side.
 
$9.95

Friday, December 27
 
Big Country
 
A half pound burger on a toasted
bun with slow roasted pork, bourbon
BBQ sauce, pepperjack cheese and
fried onion rings.  Served with your
choice of sides.
 
$10.75

Thursday, December 26
 
Grilled Chicken Cordon Bleu
 
Marinated chicken and thinly
sliced ham grilled to perfection
and on Texas toast with red onion,
mayo and swiss cheese. Served
with your choice of sides.
 
$9.25

Sunday, December 22
 
Ham n' Swiss w/ Tomato Soup
 
Thin sliced ham on Texas toast with
melted swiss and mayo.  Served with
homemade tomato-basil soup.
 
$8.50

Saturday, December 21
 
Chili Cheese Burger
 
A half pound burger on a toasted
bun with black bean chili, melted
cheddar, sour cream, and red onions.
Served with your choice of sides.
 
$9.00

Friday, December 20
 
Hot Ham and Swiss
 
Thinly Sliced ham grilled
and on Texas toast with
mayo and swiss cheese.
Served with tomato-basil
soup on the side.
 
$9.00

Thursday, December 19
 
The Elvis
 
A half pound burger on a toasted
wheat bun with peanut butter,
bananas, bacon, and honey.  Served
with your choice of sides.
 
$9.00

The Frontier Burger
 
A ground beef-buffalo mixture
infused with sunflower seeds
on a piece of bread topped
with green chile stew, alma
cheddar cheese, an over-easy
egg, and bacon. Served with
your choice of side.
 
$10.50
 

Tuesday, December 17
 
Hells Bells Burger
 
A half-pound burger
on a toasted wheat
bun with lettuce and
tomato. Topped with
a homemade hot sauce,
bleu cheese and bacon.
Served with your choice
of sides.
 
$9.75

Sunday, December 15
 
Southwest Breakfast Burger
 
A half-pound burger grilled
to perfection and on Texas
toast with lettuce and jalapeno
mayo. Topped with a fried egg,
fresh pico de gallo, pepperjack
cheese and bacon. Served with
Tater Tots or your choice of side.
 
$10.00
 

Saturday, December 14
 
Kansas Burger
 
A half pound buffalo burger mixed
with roasted sunflower seeds on
a toasted wheat bun with a fresh
arugala-sunflower slaw and locally
processed Alma cheddar cheese.
Served with your choice of sides.
 
$10.95

Friday, December 13
 
Cincinnati Chili
 
Homemade Cincinnati chili
piled high on a bed of fettuccine
pasta and topped with cheddar
cheese, diced onions and sour
cream. Served with a cinnamon
roll on the side.
 
$10.50
 
 

Thursday, December 12
 
Campfire Burger
 
A half-pound burger
on a toasted bun with
pickles and topped
with homemade BBQ
sauce, cheddar cheese,
bacon and Lays potato
chips. Served with your
choice of sides.
 
$9.50
 

Wednesday, December 12
 
Breaded Chicken Parmesan
 
Hand-breaded chicken on
a plate topped with a homemade
marinara sauce, parmesan cheese.
Served with seasoned asparagus
and a butter roll on the side.
 
$9.95
 

Tuesday, December 10
 
Goldfish Burger
 
A half pound burger on a toasted
bun with melted cheddar, bacon,
pickles, mayo, and Goldfish crackers.
Served with your choice of sides.
 
$9.00

Sunday, December 8
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.00

Saturday, December 7
 
BBQ Pork Sandwich
 
Fresh ground pork in a toasted
hoagie with homemade bourbon
BBQ sauce, sour cream, pepperjack
cheese, grilled onions and pickles.
Served with your choice of sides.
 
$9.50

Friday, December 6
 
Fettuccine Marinara
 
Homemade marinara
tossed in fettuccine
pasta with marinated
chicken.  Topped with
parmesan cheese, green
onions and served with
a garlic cheese bread.
 
$10.95

Thursday, December 5
 
Tom-A-Guac Torta
 
Slow roasted pork on a toasted
bolillo roll with pinto beans, pico,
fresh cabbage, pepperjack cheese,
tortilla strips and tomatillo guacamole.
Served with your choice of sides.
 
$9.25

Wednesday, December 4
 
Breaded Pork Tenderloin Sandwich
 
A handbreaded pork tenderloin
on Texas toast with lettuce, tomato,
red onion, pickle and mayo. Served
with your choice of sides.
 
$9.50
 

Tuesday, December 3
 
Frito Chili Pie
 
Fritos piled high on
a plate smothered in
our homemade chili and
topped with shredded
romaine, fresh pico de gallo,
sour cream, cheddar cheese,
and pickled jalapenos. Served
with your choice of sides.
 
$8.50

Sunday, December 1
 
Chicken Bacon Club
 
A grilled chicken breast on Texas
toast with lettuce, tomato, onion,
honey mustard, swiss and bacon.
Served with your choice of sides.
 
$9.00