Thursday, March 31
The Elvis
A half pound burger on a toasted
bun with crunchy peanut butter,
sliced bananas, crispy bacon and honey.
Served with choice of a side.
$10.50
Friday, March 25
Southwest Shrimp Wrap
Spicy grilled shrimp stuffed in a tomato
wrap with avocado, romaine, grilled pico,
jalapeno ranch and provolone cheese.
$11.95
Thursday, March 24
The Green Giant
A half pound burger on a toasted bun
with haystack onions, bourbon BBQ
sauce, fresh jalapeno relish, pepperjack
cheese and bacon. Served with a side.
Wednesday, March 23rd
bun with grilled roasted red pepper, red
pepper aioli, red onion, pepperjack
cheese and bacon. Served with
choice of a side.
Sunday, March 20th
Smoked Salmon Sammie
A slow smoked, hand breaded salmon
cake fried golden brown on a toasted
brioche bun with honey-lime cucumber
slaw and red pepper aioli. Served with
$9.95
Saturday, March 19
$10.95
Friday, March 18
Sesame Tuna Wrap
Seared yellowfin tuna stuffed in
a tomato wrap with red pepper
aioli, tomato, crunchy tortilla strips
and homemade sesame vinaigrette.
Tuesday, March 15
Jalapeno Popper Burger
bun with onion cream cheese, bacon,
grilled jalapenos and chipotle raspberry
sauce. Served with choice of a side.
Saturday, March 12
Reuben
Hand sliced corned beef on toasted
marble rye with grilled kraut, swiss
cheese and homemade 1000 Island.
Friday, March 11
BBQ Shrimp Wrap
Grilled shrimp stuffed in a tomato wrap
with habanero BBQ sauce, chopped romaine,
tomato, sour cream and provolone cheese.
Served with your choice of a side.
Thursday, March 10
Carolina Burger
bun with grilled onions, grilled jalapenos,
homemade Carolina BBQ sauce, pepperjack
Wednesday, March 9
Seared yellowfin tuna stuffed in a
tomato wrap with romaine, red pepper
aioli, tomato, homemade sesame vinaigrette,
and tortilla strips. Served with a side.
Thursday, March 3
Black n' Bleu Burger
A blackened half pound burger on
a toasted bun with chargrilled roma
tomatoes and applewood bacon and
bleu cheese slaw. Served with choice
of a side.