Saturday, October 31

Pork Fritter

Hand breaded pork tenderloin fried
to perfection on Texas toast with
lettuce, tomato, onion, mozz and
jalapeno mayo. Served with your
choice of sides.

$8.50

Friday, October 30

Chicken Marinara

Homemade marinara and a grilled
chicken breast tossed with fettuccine,
then topped with parm and green onions.
Served with sauteed veggies and
a buttered roll on the side.

$8.95

Thursday, October 29

Rueben

Thin sliced corned beef piled
high on marble rye with sauerkraut,
swiss, and homemade thousand island.
Served with your choice of sides.

$8.50

Wednesday, October 28

Tuna Salad Sandwich

Homemade tuna salad on Texas
toast with lettuce, tomato and
bacon. Served with your choice
of sides.

$7.95

Tuesday, October 27

Shredded Steak Tacos

Tender, shredded sirloin stuffed
in white corn tortillas with marinated
red onions, cotija cheese and corn
and black bean salsa.

3 tacos - $7.25
(or 2.75 ea)

Sunday, October 25

Chili Cheese Burger

A juicy, half-pound patty smothered
in spicy all-beef chili and cheddar cheese.
Served on a bun with sour cream, onion,
and your choice of sides.

$8.50

Saturday, October 24

The Burdogon

A quarter pound, all-beef dog
wrapped in pepperjack cheese,
ground beef and thick cut bacon.
Served on a hoagie with cincinnati
style chili, cheddar, fried jalapeno and
onion strips, and your choice of sides.

$8.95

Friday, October 23

Chicken Alfredo

Homemade alfredo tossed with a grilled
chicken breast and fettuccine pasta.
Topped with parm, green onions, and
served with a buttered roll on the side.

$8.95

Friday, October 23

Grilled Chicken Fettuccine

Homemade white wine-herb sauce
tossed with fresh veggies, grilled
chicken breast and fettuccine pasta.
Topped with parmesan cheese, pimentos,
and served with a buttered roll on the side.

$8.95

Thursday, October 22

Fried Tilapia w/ Green Apple Tartar

Hand breaded tilapia fillet fried
to perfection on Texas toast with
lettuce, tomato and cheddar. Served
with homemade green apple tartar and
your choice of sides.

$8.75

Wednesday, October 21

Peanut Butter Burger

A half pound burger with lettuce,
tomato, onion, pickle, bacon, pepperjack
and spicy peanut butter. Served with
your choice of sides.

$8.50

Tuesday, October 20

Barbacoa Pork Tacos

Slow roasted pork stuffed in
white corn tortillas with homemade
barbacoa, roasted tomatilla salsa
and cotija cheese.

3 tacos - $7.25
(or 2.75 ea)

Sunday, October 18

Mushroom Swiss Burger

A half pound burger smothered in homemade
mushroom gravy and swiss cheese. Served
on Texas toast with sour cream and your
choice of sides.

$7.95

Saturday, October 17

Steak, Shroom n' Swiss

Tender chopped sirloin and homemade
portabella gravy smothered in swiss
cheese and stacked high on a hoagie
bun with sour cream. Served with
your choice of sides.

$8.50

Friday, October 16

Shrimp Alfredo

Fettuccine pasta and grilled
shrimp tossed in a homemade
alfredo sauce. Served with a
buttered roll and grilled veggies
on the side.

$9.50

Thursday, October 15

Cheddar Bacon Ranch Burger

A half-pound, all-beef patty smothered
in cheddar, bacon and homemade ranch.
Served on a kaiser bun with lettuce,
tomato, and your choice of sides.

$8.25

Wednesday, October 14

Chicken Fried Steak w/ Mashed Taters

Hand breaded chicken fried steak
smothered in garlic mashed potatoes
and homemade country gravy. Served
with a buttered roll on the side.

$8.95

Tuesday, October 13

Smoked Pork Tacos

White corn tortillas stuffed with
tender smoked pork, spicy barbacoa,
shredded cabbage-pico, avocado
creme and cotija cheese.

$7.25 - 3 tacos
(or 2.75 ea)

Sunday, October 11

Chicken Fried Steak Sandwich

A third pound chicken fried steak
on Texas toast with lettuce, tomato,
onion, swiss and mayo. Served with
your choice of sides.

$8.25

Saturday, October 10

Carolina Pulled Pork

Homemade Carolina BBQ over
slow smoked pork and smothered
in swiss. Served on a bun with
spicy slaw and your choice of sides.

$8.50

Friday, October 9

Cincinnati Chili

Homemade Cincinnati style chili
over fettucinne pasta, and topped
with cheddar and onions. Served
with sauteed zucchini, cornbread,
and honey butter on the side.

$9.25

Thursday, October 8

Grilled Cheese w/ Tomato Basil Soup

So Long's thick grilled cheese made
with cheddar, swiss, pepperjack,
mozz and american. Served with
homemade tomato basil soup on the side.

$7

Wednesday, October 7

Fried Chicken Salad

Fresh salad greens topped with
tomato, onion, eggs, bacon, fried
chicken strips and cheddar cheese.
Served with cheesebread and your
choice of sides.

$7.95

Tuesday, October 6

Grilled Steak Burrito

Top sirloin grilled to perfection
stuffed in a tomato wrap with
pinto beans. Smothered in a
white queso with lettuce, pico
sour cream and rice on the side.

$8.50

Saturday, October 3

Southwest Steak Pita

Tender, chopped sirloin piled
high on soft pita bread with sour
cream, guac, lettuce, pico and
cheddar. Served with your choice
of sides.

$8.50

Friday, October 2

Roasted Tomato Alfredo

Penne pasta and a grilled chicken
breast tossed in homemade tomato
alfredo. Served with a buttered roll
and sauteed veggies on the side.

$9.50

Thursday, October 1

Steak n' Cheddar Melt

Tender, chopped sirloin stacked on
Texas toast and smothered in
grilled onions and cheddar cheese.
Served with your choice of sides.

$8.25