10.17.2009

Saturday, October 17

Steak, Shroom n' Swiss

Tender chopped sirloin and homemade
portabella gravy smothered in swiss
cheese and stacked high on a hoagie
bun with sour cream. Served with
your choice of sides.

$8.50

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
 
Subscribe to So Long Saloon Specials by Email