10.30.2010

Saturday, October 30

Breakfast (9:00-11:00)

Biscuits and gravy

Two golden brown biscuits
smothered in a green chile gravy
served with a couple crispy strips of
bacon.

$6.95

Lunch-Dinner

Big Country

A half pound burger smothered
in smoked pork, bourbon bbq
sauce, onion rings and pepperjack
cheese. Served with your choice
of sides.

$9.50

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