Wednesday November 13th
2nd Breakfast
Please enjoy our take on a southwest breakfast bowl. Seasoned
thick cut potato wedges, topped with grilled pico de gallo and tender
cut steak, a perfectly runny, over easy egg, house made jalapeno-
serrano pesto, shredded cheddar cheese, diced green onions, and
Bacon! Served with a side of roasted white wine garlic toast.
$13.95
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