Black Jack Burger
Sunday, May 3rd
1/2 pound Beef patty seasoned with house Blackening Spice
topped with grilled Pico de Gallo, Bacon and Pepperjack cheese.
Served on a Brioche Bun with Jalapeno Pesto Aioli, and Pickled Jalapenos.
Pick 'Yer Side!
$16.50
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